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Crispy Sheet Pan Gnocchi with Blistered Cherry Tomatoes, Broccolini, and Roasted Feta

Unboiled potato gnocchi roasted directly on a piping-hot sheet pan alongside sweet cherry tomatoes, broccolini, and slabs of Greek sheep's milk feta. High dry heat shatters the exterior of the gnocchi while leaving the interior tender and pillowy, while the collapsing tomatoes mingle with olive oil and garlic to form an instant pan sauce.

Slow-Braised Sweet Onion & Green Cabbage Butter Skillet with Smoked Sausage

Tender wedges of caramelized green cabbage and sweet Vidalia onions slow-braised in European browned butter, rich chicken bone broth, and apple cider vinegar with crisp-seared smoked sausage.

One-Skillet French Onion Braised Chicken Thighs with Melted Gruyère

Crispy seared chicken thighs braised in rich caramelized onion beef bone broth and smothered in bubbling melted Gruyère cheese, prepared in a single cast-iron skillet.