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Crisp-Edged Smashed Kimchi & Yukon Gold Griddle Cakes (Gamjajeon Twist)

Crisp-edged smashed kimchi and Yukon Gold griddle cakes combine the golden, shatter-crisp crust of smashed potatoes with the tangy, spicy funk of fermented kimchi in 30 minutes, served with a savory chili garlic soy dipping glaze.

Shatter-Crisp Rice Paper Dumpling Parcels with Toasted Chili Crunch Dip

Blistered, glass-crisp Vietnamese rice paper dumplings stuffed with savory ginger chicken and shiitake mushrooms, paired with a pungent black vinegar chili crunch dip.