Ingredients
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- 1 cup tri-color quinoa
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
Step-by-Step Instructions
1
Cook Quinoa
Simmer quinoa in vegetable broth for 15 minutes.
2
Toss & Dress
Combine chopped vegetables, feta, and whisked vinaigrette.
Sensory Doneness Verification
Fluffy, grain-separated texture with bright lemon aroma
Troubleshooting & Testing Notes
Question: How to store?
Keep in airtight glass containers for up to 4 days.
Nutrition Facts
Calculated per 1 serving
Calories
420 kcal
Protein
14g
Total Fat
18g
Carbohydrates
52g
Recommended Equipment
- Medium saucepan
- Chef knife
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